Following recommendations of Harris County and the CDC to limit large gatherings and slow the spread of the coronavirus (COVID-19), this performance has been postponed. SPA is actively working with artists, agents, vendors and venues to determine if the performance can be rescheduled or must be cancelled.
What are my ticket options?
—Keep your seats. Previously purchased tickets will automatically transfer to the new date for rescheduled shows and no action is required. We will email and call ticket holders, and post update information on the website, when a new date is confirmed.
—Donate your tickets. As an arts non-profit, SPA relies its patrons and donors. By donating, you’ll get a tax donation receipt by mail and help support SPA through this unprecedented time.
—Exchange your tickets into credit. Your account credit will be valid through the 20/21 season, which will be announced soon. Handling fees will be waived.
—Other options: Please contact the box office at firstname.lastname@example.org if you have any questions or other ticket needs. You can also reach the Box Office at 713.227.4772, Monday-Friday, 9 am-5 pm. Due to a high volume of inquiries, please allow 48 business hours for our staff to respond. Email is preferred, given our staff are currently working from home. The box office at Jones Hall is closed to in-person transactions until further notice.
COVID-19 affects us all. During this uncertain time, stay safe. On the other side of this, we’ll once again share the joy of the arts—together.
For more information regarding our response to the coronavirus (COVID-19), please see our FAQ.
The bestselling author of Salt Fat Acid Heat shows how “good cooking is in reach for everyone.”
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way. Her award-winning book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, is a New York Times bestseller and has a documentary series based on the book that is now streaming on Netflix. In 2018, she was named the “Eater Chef of the Year” and is also one of five food columnists for the New York Times Magazine.
Duration: approximately 90 minutes, without intermission
The views and opinions expressed by the artist(s) are those of the artist(s). They do not reflect the views or opinions of Society for the Performing Arts (SPA) and its affiliates.