2013 A Taste of SPA chef panelists and event co-chairs, from left: Chris Shepherd (Underbelly), Lindsey Schechter (Houston Dairymaids), Robert Del Grande (RDG + Bar Annie), Kipp Baxter, Rebecca Masson (Fluff Bake Bar), Theresa Mallett, John Sheely (Mockingbird Bistro), Nichole Pruitt.
A Taste of SPA raised over $15,000 for SPA's education and community engagement programs!
On November 3, 2015, the rehearsal room at Jones Hall was transformed into a chic underground club scene highlighting varied and delicious offerings from some of Houston's finest establishments. The sold-out crowd of 125 sampled delicious bites and libations from many of Houston’s best restaurants and vendors and got to hear what some of our city’s hottest chefs have to say about the local food scene.
A huge THANK YOU to all participating restaurants, vendors, and panelists who donated their time and resources to helping make this event such a success:
Araya Artisan Chocolates
B+B Butchers & Restaurant
Brunswick Press, LLP
Common Bond Cafe & Bakery
Fleming's Prime Steakhouse & Wine Bar
Rebecca Masson, Fluff Bake Bar
Halter Ranch Winery
Greg Morago, Houston Chronicle
Lindsey Schechter, Houston Dairymaids
Le Mistral Restaurant
Mallett Saper Berg, LLP
John Sheely, Mockingbird Bistro
Robert Del Grande, RDG + Bar Annie
Saint Arnold Brewing Company
Tiny's No. 5
Chris Shepherd, Underbelly
Jesse H. Jones Hall 615 Louisiana Street, Suite 100 Houston, Texas 77002-2715 713.227.4772
©2011 Society for the Performing Arts. All rights reserved.