A Taste of SPA 2015
2013 A Taste of SPA chef panelists and event co-chairs, from left: Chris Shepherd (Underbelly), Lindsey Schechter (Houston Dairymaids), Robert Del Grande (RDG + Bar Annie), Kipp Baxter, Rebecca Masson (Fluff Bake Bar), Theresa Mallett, John Sheely (Mockingbird Bistro), Nichole Pruitt.

A Taste of SPA 2015

A Taste of SPA raised over $15,000 for SPA's education and community engagement programs!   

On November 3, 2015, the rehearsal room at Jones Hall was transformed into a chic underground club scene highlighting varied and delicious offerings from some of Houston's finest establishments. The sold-out crowd of 125 sampled delicious bites and libations from many of Houston’s best restaurants and vendors and got to hear what some of our city’s hottest chefs have to say about the local food scene.  

A huge THANK YOU to all participating restaurants, vendors, and panelists who donated their time and resources to helping make this event such a success: 

Araya Artisan Chocolates 
B+B Butchers & Restaurant 
Bistro Lancaster 
Brunswick Press, LLP 
Canopy 
Common Bond Cafe & Bakery 
Fleming's Prime Steakhouse & Wine Bar 
Rebecca Masson, Fluff Bake Bar 
Halter Ranch Winery 
Greg Morago, Houston Chronicle 
Lindsey Schechter, Houston Dairymaids 
Le Mistral Restaurant 
Maine-ly Sandwiches 
Mallett Saper Berg, LLP 
Metis Foods 
John Sheely, Mockingbird Bistro 
Robert Del Grande, RDG + Bar Annie 
Saint Arnold Brewing Company 
Tiny's No. 5 
Uchi 
Chris Shepherd, Underbelly

   
   
   
   
   
   
 
   


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Jesse H. Jones Hall    615 Louisiana Street, Suite 100    Houston, Texas 77002-2715    713.227.4772
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